Edible Beats Announces Annual Thanksgiving Feast

For 6 continuous years, we’ve had the honor of cooking up your Thanksgiving feast - refining it, reimagining it, and making it a little better each time. As we celebrate our 6th Annual Thanksgiving at Home, we’re grateful to once again be part of your holiday table

This year marks the 6th Annual “Thanksgiving at Home” by Chef Justin Cucci & Edible Beats, featuring culinary remixes from the EB Universe—Root Down, Linger, El Five, and Vital Root—to your holiday table. From Double the Turkey to scratch-made Holiday Pies, this year’s menu is designed for those that don’t want to fuss in the kitchen but still want vibrant, organic, scratch recipes on their tables to enjoy with friends, family and everyone in between. 

The Feast

We’ve sourced Barber's All Natural Turkeys - fresh, never frozen - and prepare the turkey two ways: the legs are salt and sugar-cured, sous-vide for 16 hours with duck fat and herbs, while the breasts are brined, roasted, and basted with an herb compound butter. Our Marble Rye stuffing takes a unique spin on the classic using Roasted Butternut Squash, Currants, Pecans & Shiitake Mushrooms. 

Menu

• Barber’s All Natural Turkey 2 Ways - Brined Roasted Breast & Pulled Confit Dark Meat w Gravy
• + Double the Turkey $16
• Roasted Turnip & Garlic Mashed Potatoes - Yukon Gold, Local Turnip, Chive, Parsley
• Green Bean “Casserole” - Crispy Shallots, Umami Jus
• Glazed Squash - Pumpkin Seeds, Chile Maple
• Marble Rye Stuffing - Roasted Butternut Squash, Currants, Pecans, Shiitake Mushrooms
• Whipped Sweet Potatoes - Sage, Brown Butter
• Cranberry Relish - Pomegranate, Orange 

The full Thanksgiving at Home Menu is available to order on Tock at $68 per person and can be made gluten-free upon request.

Want just the sides? Our “Everything But the Turkey” Feast for 4 includes every side + 6 housemade Sweet Potato Rolls for $95.

Add-Ons & Extras

For full add-ons list, visit Tock! 

• Double the Turkey (+$16)
• Baby Beet Salad for 2 - Goat Cheese, Roasted Beet, Toasted Hazelnuts, Beet Pesto, Basil Vin ($19)
• Harvest Moon Baking Company Sweet Potato Rolls (6) ($12)
• Gluten-Free Havenly Bakery Dinner Rolls (6) ($12)
• The Family Jones Ready-to-Drink Cocktails (Espresso Martini, Rock & Rye, Cosmo, Old Fashioned, Negroni)
• Wines by the Bottle (Red, White, Rosé, Bubbles)

Plant-Based Feast by Vital Root

Prefer your Thanksgiving vegan? Vital Root has you covered with a fully Vegan & Gluten-Free Dinner, available to order on Tock at $48 per person. This year’s menu is shaking things up with brand new flavors + our tried & true classics:

• Mushroom Wellington - Mixed Mushrooms, Pecans, Shallot, Lentils, Puff Pastry w Port Wine Reduction
• Roasted Turnip & Garlic Mashed Potatoes - Yukon Gold, Local Turnip, Chive, Parsley w Celery Root Gravy
• Green Bean “Casserole” - Crispy Shallots, Umami Jus
• Glazed Squash - Pumpkin Seeds, Chile Maple
• Whipped Sweet Potatoes - Sage, Burnt Maple
• Dinner Rolls by Havenly Bakery
• Cranberry Relish - Pomegranate, Orange 
• Vegan Sweet Potato & Pumpkin Pie Slice - w/ Coconut Vanilla Cream

Holiday Pies

Because no holiday is complete without pie, we’re baking scratch 10” beauties—classics and Cucci-style spins alike:

• Layered Pumpkin & Whiskey Pecan Pie ($37)
• Rye Whiskey Pecan Pie ($35)
• Classic Pumpkin Pie ($30)
• Honeycrisp Apple Pie ($36)
• Sub Gluten-Free Crust on ANY Pie ($4)
• Add Vanilla Bean Whip ($8)
• Vegan Sweet Potato & Pumpkin Pie w/ Coconut Vanilla Cream ($34)

Plant-based sweets? Visit Vital Root’s Vegan Bakery for more pies and pastries.

How to Order

• Deadline: Sun November 23rd 
• Pickup: Tue November 25th or Wed November 26th
• Delivery: Available via DoorDash
• Menus & Orders: Edible Beats Thanksgiving / Vital Root Thanksgiving

Marketing Assets & Images

• Edible Beats Thanksgiving Assets
• Vital Root Thanksgiving Assets

“Plain and simple- we should change the name of Thanksgiving to Thanksliving - we are just happy to be alive.” -Justin Cucci