Palak Patel Of The Chutney Life Announces Debut Cookbook, ‘The Chutney Life: 100 Easy-To-Make Indian-Inspired Recipes,’ Created To Bring South Asian Recipes To Every Home | Shore Fire Media

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10 May, 2023Print

Palak Patel Of The Chutney Life Announces Debut Cookbook, 'The Chutney Life: 100 Easy-To-Make Indian-Inspired Recipes,' Created To Bring South Asian Recipes To Every Home

"The Chutney Life' is available on October 24, 2023, and pre-order begins today

Today (5.10), home chef, lifestyle blogger and now cookbook author, Palak Patel (aka The Chutney Life) announces her debut cookbook The Chutney Life: 100 Easy-to-Make Indian-Inspired Recipes, coming October 24, 2023 via Abrams Books. Created to make the intricacies of Indian cooking accessible for all home cooks, Patel announced the book and revealed the cover today to her loyal fans on her Instagram.

Filled with anecdotes, love notes to Patel’s favorite kitchen tools, and many time-saving tips, Patel’s recipes find inspiration in resourcefulness and celebrate the Indian food she grew up eating and the loving hands that prepared it. The recipes are filled with exciting flavors inspired by souvenirs of Patel’s travels, makeovers of classics, and Indian remakes of favorites, including: Patel’s Tandoori Shrimp Po’ Boy; Bang Bang Shrimp Tacos; Thai-inspired Chicken Pot Pie; and secret recipes for her unbeatable chutneys. By embracing the magic that happens when flavors transcend continents and cultures, The Chutney Life finds the perfect balance in Indian-American cooking. 

Read more on the announcement via The Chutney Life’s Instagram Here

Pre-order The Chutney Life: 100 Easy-to-Make Indian-Inspired Recipes Here

On her popular blog, The Chutney Life, Patel aims to inspire people to try their hand at creating the sort of magical, globally inspired meals she makes everyday in her kitchen. Growing up in a South Asian family in America, Patel developed her deep love of cooking from her mom, who was always playing a game of “mix and match” in their family kitchen. She learned her mother’s ability to swap spices and ingredients across almost any dish. Whether it being adding garlic chutney to a quesadilla, a touch of mustard seed in an eggplant parmesan or even the tiniest pinch of garam masala in a traditional béchamel, The Chutney Life’s recipes celebrate the richness and diversity of food across all cultures.

This mom-of-two is no stranger to hectic schedules and having a limited amount of time to get food on the table. Her tips and tricks and recipes make her debut cookbook a must-have for anyone looking to explore the rich and diverse flavors of South Asian cuisine. Learn more here.

In collaboration with Porchlight Book Company, readers who pre-order The Chutney Lifewill have a chance to enter a sweepstakes to win a Vitamix Blender and a Le Creuset 5-Piece Signature Set. For more information on Porchlight Book Company and the sweepstakes, learn more here.

 

Follow The Chutney Life:

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Digital Press Page

shorefire.com/roster/the-chutney-life

 

Press Contacts:

Jaclyn D. Carter | Shore Fire Media | jcarter@shorefire.com 

Andrea Evenson | Shore Fire Media | aevenson@shorefire.com   

Maria Eilert | Shore Fire Media | meilert@shorefire.com