Southern Ground Music & Food Festival Announces Daily Schedules | Shore Fire Media

3 March, 2016Print

Southern Ground Music & Food Festival Announces Daily Schedules

Pastry Chef Nicole Crane and Chef Michael Perez Join Chef Lineup

New York, NY Zac Brown Band has announced the day-to-day schedule for their fifth annual Southern Ground Music & Food Festival in "one of the South's most beloved foodie cities" (Forbes). Returning to Charleston's MUSC Health Stadium on Saturday, April 16 and Sunday, April 17, Zac Brown Band's delicious two-day event will "highlight Charleston's remarkable food scene with an equally remarkable lineup" (Rolling Stone).

Performing Saturday, April 16: 

Thomas Rhett 

Marshall Tucker Band 

Michael Franti & Spearhead 

Sam Bush 

Old Dominion 

Coy Bowles & The Fellowship 

Cam 

Drake White and The Big Fire 

John Driskell Hopkins

Jamestown Revival Performing Sunday, April 17: 

Tedeschi Trucks Band 

Hunter Hayes

Kacey Musgraves

Bruce Hornsby & The Noisemakers

A Thousand Horses

Clay Cook

Muddy Magnolias

Packway Handle Band

The Archetypes

Continuing the festival's annual tradition, Zac Brown Band will close each night with different "Super Sets" featuring special sit-in performances from other acts on the bill.

Joining Southern Ground Executive Chef Rusty Hamlin's lineup are Pastry Chef Nicole Crane and Front Porch Stage Box guest Chef Michael Perez.

As the new resident baker of the Southern Ground family, Nicole hails from the Washington DC area where she honed her gluten-free and allergen friendly baking skills. Her passion (and weakness) are sweets, but she loves the reward of a perfect boule. In a former life, she was a Ph.D. chemist. While she believes baking is more art than science, her background as a scientist has helped shape her perspective on baking.

Charleston-based Michael Perez is the Executive Chef of both Indaco and Colletta restaurants in Charleston, SC and Atlanta, GA, respectively. Under his direction, Indaco has been named "Best New Restaurant" by Modern Luxury and one of the top ten Italian restaurants in Charleston by USA Today.

Single Day tickets ($115) on sale this Friday, March 4 at 10am ET. Get tickets at www.southerngroundfestival.comwww.AXS.com or by phone 1.888.929.7849.

Gates open at 12pm ET on both Saturday and Sunday.

VIP ticketing options and premium parking are available.

All festival attendees will have access to gourmet concessions, including Southern Ground Grub featuring Hamlin's Jambalaya. Other local restaurant favorites will be featured as well such as Home Team BBQ, Cru Cafe, Bohemian Bull, Mex 1 Coastal Cantina, Kickin' Chicken and Gilligan's Seafood Restaurant.

Z. Alexander Brown, a new portfolio of wines from Zac Brown and Napa Valley winemaker John Killebrew, will offer tastings on site. Highlighting the quality of California's North Coast with a Cabernet Sauvignon and Proprietary Red Blend, Z. Alexander Brown wines unveil a robust style reflective of the land and the unlimited potential that can result from a pair of artists with a passion for bringing food, people and a sense of place together through creativity.

For more festival details visit: http://www.southerngroundfestival.com

 

 

Southern Ground Music & Food Festival on the Web: 
southerngroundfestival.com
https://www.facebook.com/SGFestCharleston
https://instagram.com/sgfestchs/