The Pasta Queen Debuts On Four Best Sellers Lists | Shore Fire Media

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21 November, 2022Print

The Pasta Queen Debuts On Four Best Sellers Lists

Currently sits on New York TimesWall Street JournalUSA Today and Publisher’s Weekly Best Sellers Lists after Week 1


Debut Cookbook The Pasta Queen: A Just Gorgeous Cookbook: 

100+ Recipes And Stories available now - purchase here

Italian-born chef, social entertainer, entrepreneur and mom-of-four Nadia Caterina Munno – better knows to her 5 million+ followers as The Pasta Queen – landed on the New York Times, Wall Street Journal, USA Today and Publisher’s Weekly Best Sellers list with the release of her debut cookbook, The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories (available now via Galley Books, a division of Simon & Schuster). 

The Pasta Queen: A Just Gorgeous Cookbook solidifies Nadia’s transition from top digital creator to a bonafide force in the food space. The “thorough and infectiously jubilant” (Publisher’s Weekly, starred review) book debuted at No. 5 on The New York Times’ ‘Advice, How-To & Miscellaneous’ lists, No. 9 on Wall Street Journal’s ‘Bestselling Books Week Ending Nov. 12’ (all-genre), No. 8 on Publisher Weekly’s ‘Hardcover Frontlist Non-Fiction’; and No. 28 on USA Today’s ‘Best selling booklist’ (all genre). Nadia joined authors and previous bestsellers including Ina Garten, Joanna Gaines, Matthew Perry, Jennette McCurdy, James Clear and more. 

Joining an intimate group of Italian born-and-raised chefs on the North American market, Nadia – whose family started a pasta factory in Southern Italy in the 1800s - wrote and curated this book as love letter to her family and Italian community, taking readers on a recipe-led journey to all her favorite corners of Italy. From traditional dishes to recipes with her family’s own flair, the cookbook is a perfect, authentic Italian guide. 

Nadia has been criss-crossing the country on her ‘Just Gorgeous Book Tour', visiting with fans in New York, Los Angeles, New Jersey, Palm Beach, and others. Nadia has been sharing some of her favorite recipes from the book with the likes of GMACNN and New York Post, as well as gracing television sets nationwide, with appearances on TODAY ShowDREWSHERRIGood Day NY and more. 

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