wildwonder Launches New Blackberry Violet Holiday Flavor
Limited-Edition Blend Of Bold Berries, Violet Florals, And Fizzy Herbals
A Whimsical Twist On The Aviation Cocktail
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Download hi-res images and video HERE
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Thursday, September 4th, 2025 – Today, the world’s first prebiotic and probiotic beverage brand, wildwonder, is launching their new limited‑edition flavor, Blackberry Violet. This sparkling botanical blend marries bold blackberry puree with aromatic violet flowers, juniper berries, and a splash of lime—delivering a plush, floral, and crisp sip to be celebrated. This flavor is exclusively sold direct-to-consumer.
Inspired by the iconic Aviation cocktail, Blackberry Violet transports taste buds on a high‑flying journey. Fresh‑brewed juniper berries and violet flowers bring herbal elegance, while organic blackberry and lime offer vibrant fruit notes. As with every wildwonder drink, this flavor is infused with 1 billion live probiotics at batching and 5g prebiotic dietary fiber from plant sources, making it both indulgent and gut‑supporting.
The story behind Blackberry Violet is rooted in founder and CEO Rosa Li’s mission to weave herbal wisdom from her Chinese heritage with bold California fruit flavors in her San Francisco home. wildwonder has rapidly grown—from seed funding in 2020 to a transformative appearance on Shark Tank in 2023 led by Tony Xu’s investment, followed by expansion into 2,000+ retail locations and 300% salesgrowth by mid‑2025. Now, the brand is honored for the second year in a row on Inc 5000’s Fast Growing Company List at #109 (2025).
At $42 per 12‑pack, Blackberry Violet delivers curated ingredients—fresh brewed herbs, organic blackberry puree, probiotic fiber blend, elderberry, monk fruit, and live Bacillus subtilis—in a can that’s vegan, gluten‑free, caffeine‑free, USDA Organic, non‑GMO, and just 40 calories per serving.
Order the 12‑pack launching September 4th at drinkwildwonder.com/products/blackberry-violet
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ABOUT WILDWONDER
Founder and CEO Rosa Li created wildwonder sparkling beverages to reimagine the healing drinks of her Chinese heritage, where herbal wisdom and gut-supporting superfoods meet big fruit flavors. All everyday flavors of wildwonder beverages are USDA Organic, non-GMO, vegan, caffeine-free, and gluten-free, containing 1 billion live probiotics and 5 grams of prebiotic fiber with only 6 grams of sugar and 40 calories. wildwonder provides a simple and refreshing remedy for a happy gut by simply cracking open a can.
wildwonder is a mission-driven company. Through strategic partnerships and donations, the brand supports causes that empower women and marginalized communities. Five percent of profits from each can go toward these initiatives, ensuring that every sip of wildwonder contributes to positive change. More information HERE.
ABOUT ROSA LI
A Fulbright Scholar, Tory Burch Fellow, Stanford Business School Graduate, and former private equity and venture investor, Li turned back to traditional herbal medicine as a solution to her Wall Street-induced stress and health issues. She learned that over 70% of the body’s immune system lies in the gut microbiome, impacting mood, energy, brain function, and metabolism. Using legacy herbs, she developed refreshing flavors with gut health benefits without the traditional bitter taste of medical herbs and spices. Founded in 2020, just a year later, the company raised seed funding. Li expanded her business beyond Northern California and showcased her bold, effervescent flavors on Shark Tank in 2023, winning over guest shark and Doordash CEO Tony Xu.
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