Brooklyn Bowl Press Page | Shore Fire Media

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Photo Credit: Adam Kane MacchiaDownload
Bowlive (Photo Credit: Scott Harris) Download
Photo Credit: Adam Kane MacchiaDownload
Break Science (Photo Credit: Scott Harris) Download
Charles Bradley (Photo Credit: Geoff Tischman) Download
Robert Plant (Photo Credit: Scott Harris) Download
Photo Credit: Adam Kane MacchiaDownload
The Hold Steady (Photo Credit: Mark Millman) Download
Photo Credit: Adam Kane MacchiaDownload
Photo Credit: Adam Kane MacchiaDownload
Photo Credit: Jeffrey Rosenberg Download
Photo Credit: Jeffrey Rosenberg Download
Photo Credit: Jeffrey RosenbergDownload
Photo Credit: Adam Kane MacchiaDownload
Photo Credit: Adam Kane MacchiaDownload
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December 14, 2017

The Rock and Roll Playhouse Announces Inaugural Shows in Philadelphia at The Ardmore Music Hall

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August 17, 2017

The Rock and Roll Playhouse Announces Fall Season of "Rock & Roll For Kids" at Brooklyn Bowl and Garcia's at The Capitol Theatre

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June 5, 2017

Brooklyn Bowl's "Sunset Sounds" Summer Shows at Industry City, presented by Bose

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May 31, 2017

The Rock and Roll Playhouse Announces Summer Season of "Rock & Roll For Kids" at Brooklyn Bowl and The Capitol Theatre

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Biography View

Brooklyn Bowl is the ultimate night out, with its groundbreaking integration of premiere music, 16 lanes of bowling, a bar featuring locally crafted beers, and food by the acclaimed Blue Ribbon restaurant group. Located in the beautiful, 19th-century Hecla Iron Works building, the venue -- aka "rock and roll heaven" (Village Voice) -- boasts a sound system and amenities that "no other local rock club can offer" (The New York Times).

Wearing its homegrown values on its sleeve, Brooklyn Bowl is as committed to locally made products -- serving award-winning beer from the adjacent Brooklyn Brewery -- as it is to environmental sustainability -- it's the first L.E.E.D.-certified bowling alley in the world. And the food? "Epic," says Eater. In other words, Brooklyn Bowl's unprecedented combination of top-flight music, bowling, beer and food is "like nailing a spare on a four-ten split" (The New Yorker).

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