Jing GaoClient Information
26 September, 2023Print
Chef And Entrepreneur Jing Gao’s Debut Cookbook –"The Book Of Sichuan Chili Crisp: Spicy Recipes And Stories From Fly By Jing’s Kitchen" – Out Today
New York, Sept. 26, 2023: Today, Chengdu-born, entrepreneur, chef and Fly By Jingfounder, Jing Gao released her debut cookbook "The Book of Sichuan Chili Crisp" via Ten Speed Press (Penguin Random House). The new cookbook traverses the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.
ORDER "THE BOOK OF SICHUAN CHILI CRISP" HERE
Rooted in tradition but adapted for the modern kitchen, the recipes invite readers to explore the nuances of Sichuan flavors and experiment with new ingredients. With gorgeous photography and punchy writing, Jing shows you how to incorporate these flavors in just about everything, including: snacks like Zhong Dumplings and Deviled Tea Eggs, mains like Hongshao Carnitas Tacos, Fish Fragrant Crispy Eggplant, and Spicy Scallion Oil Noodles, desserts and drinks like Chili Crisp Sundae with Fish Sauce Caramel Brittle, Poached Pear in Sichuan Pepper Syrup, and Baijiu Negroni and much more.
More via Food & Wine’s “24 Best Cookbooks for Fall 2023, According to Food & Wine Editors and Contributors” round-up: https://www.foodandwine.com/new-fall-cookbooks-2023-7963904
Jing shows how nearly every dish can be elevated with Sichuan’s complex flavors, taking readers on a unique journey from her hometown to your own kitchen stove, all while sharing her personal story and reflections on this storied cuisine and the challenges she's encountered along the way.
Chef, restaurateur and host of Bizarre Foods, Andrew Zimmern, says: “A coming-of-age story, a superb collection of recipes and food tales, and for me a very personal testament to the power of persistent entrepreneurial action. This book will change your life.”
"The Book Of Sichuan Chili Crisp," is poised to revolutionize the culinary landscape by showcasing the extraordinary potential of chili crisp and approachable Chinese cooking. With an expert blend of traditional recipes and modern culinary innovation, Gao introduces readers to the captivating world of chili crisp, an essential element of Chinese gastronomy that has remained relatively unexplored in the western world. By meticulously detailing the art of crafting chili crisp from scratch and ingeniously incorporating it into a wide array of dishes, Gao empowers both novice and seasoned chefs to embark on a tantalizing culinary adventure. Her cookbook not only celebrates the deep-rooted flavors of Chinese cooking but also transcends cultural boundaries, promising to expand the global palate and redefine the possibilities of incorporating bold and authentic Chinese flavors into everyday cooking. Through Jing Gao's cookbook, chili crisp and Sichuan flavors emerge as the quintessential bridge between tradition and innovation, inviting enthusiasts to savor an exquisite fusion of taste, culture, and creativity.
Read more about Jing’s mission to elevate culture through taste via Women’s Wear Daily - https://wwd.com/eye/lifestyle/jing-gao-release-cookbook-book-of-sichuan-chili-crisp-1235808296/
Starting out as a wildly successful Kickstarter campaign, Fly By Jing has grown to fill shelves in 5,000+ stores across America. What makes Fly By Jing uniquely authentic is its ingredients and its mission: 100% all natural, crafted from traditional Sichuan ingredients in Chengdu, Fly By Jing evolves culture through taste and breaks down cultural barriers through flavor.
ABOUT JING GAO
Jing Gao, the founder and CEO of Fly By Jing is a chef, entrepreneur and a renowned expert on Chinese cuisine on a mission to bring uncensored Chinese flavors to the table. She was born in Chengdu, but grew up everywhere, and uses her experience as a chef to share meaningful flavors that open people up to new ideas and conversations. She was the founder of an award-winning modern-Chinese fast casual restaurant in Shanghai and her work has been featured in The New York Times, BBC, CNN, Wall Street Journal, Fast Company, Fortune, and more.
ABOUT FLY BY JING
Where highly charged flavors meet 100% real ingredients. Fly By Jing is the first premium Chinese food company that brings thoughtfully-crafted pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, we’re on a mission to bring uncensored Chinese flavors to the table.
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JING GAO PR CONTACTS
Rebecca Shapiro | rshapiro@shorefire.com
Mikaela Duhs | mduhs@shorefire.com
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