Jing Gao Press Page | Shore Fire Media

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September 26, 2023

Chef And Entrepreneur Jing Gao’s Debut Cookbook –"The Book Of Sichuan Chili Crisp: Spicy Recipes And Stories From Fly By Jing’s Kitchen" – Out Today

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August 2, 2023

Chef And Entrepreneur Jing Gao Announces Debut Cookbook

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Biography View


Jing Gao, the founder and CEO of Fly By Jing is a chef, entrepreneur and a renowned expert on Chinese cuisine on a mission to bring uncensored Chinese flavors to the table. She was born in Chengdu, but grew up everywhere, and uses her experience as a chef to share meaningful flavors that open people up to new ideas and conversations. She was the founder of an award-winning modern-Chinese fast casual restaurant in Shanghai and her work has been featured in The New York Times, BBC, CNN, Wall Street Journal, Fast Company, Fortune, and more.


Where highly charged flavors meet 100% real ingredients. Fly By Jing is the first premium Chinese food company that brings thoughtfully-crafted pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, we’re on a mission to bring uncensored Chinese flavors to the table. 



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